Swanson Udon Soup

I saw this in last week's Today.  From the photo it looks light and easy with very basic ingredients.

This was my lunch yesterday .... easy,  tasty and healthy.

Recipe adapted from newspaper article (serves 4)

400ml Swanson Clear Chicken Broth
2 packs of Fresh Udon 200g
100g chye sim
50g carrot (cut into flower shape)
60g Homeji mushrooms
60g Broccoli floret
1 slice ginger
185ml water
pinch of salt and pepper

55g ripe tomato strips

Heat up a pot of water, add ginger and Swanson Clear Chicken Broth and bring to a boil.  Add carrots, mushroom, chye sim and broccoli to cook.

Add in the udon and garnish with tomato strips.

Ready to serve.


  1. Yummy! I love udon too, but usually I made the dry version. Next time have to try this soup type, very healthy choice :)

  2. Chris, your udon looks so yummy! Very nice clicks too :)

  3. hi chris, yes, this is light and healthy and i love the mushrooms there! i also bought a packet of this mushrooms yest, think i'll just stir fry it with some veggies tonight..

  4. Lovely bowl of udon noodles! Perfect for a satisfying lunch!

  5. Light and satisfying one-dish meal :)

  6. Min - me too, usually cook dry udons. This is the first time I am having it in soup.

    Ann - its nice as a light meal. Thanks for your compliment too.

    Lena - yeah, occasionally do need to have some healthy meals.

    kitchen flavours - thank you.

    tigerfish - yeah, agree.


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