After a few weeks' break from baking, my oven seem to be working well! Such a nice golden brown top, would you believe there was something wrong with the oven?
This zesty cake is moist, soft and fluffy.
Ingredients:
Recipe Source: The Little Teochew
- 113g butter
- 170g caster sugar
- 170g self-raising flour
- 1 level teaspoon baking powder
- 2 large eggs
- Grated rind of 1 lemon
- 5 tbsp fresh milk or evaporated milk
Method:
1. Pre-heat oven to 180 degree celsius. Grease and line a 6-inch pan.
2. Place all ingredients in a bowl and mix using an electric mixer.
3. Pour into prepared pan and bake for about 40 minutes, until a skewer comes out clean.
I paired this zesty, fragrant cake with a cup of Lipton Forest Fruit tea and it was very good.
Chris, I also want this for my afternoon tea. The lemon cake looks soft and delicious :)
ReplyDeletelooks like mr oven needed a break too! now he's giving you more ummph! moist and soft looking!
ReplyDeletethe cake look so tall and fluffy! lemon makes it sooo refreshing. im sure it taste YUMMY!(:
ReplyDeletethis is best with a cup of tea.
ReplyDeleteI like the way you decorated the top, so cute. Can I join you for a cuppa?
ReplyDeletemy favorite lemon! i bet it tasted delicious!
ReplyDeleteThis is really beautiful! :)
ReplyDeleteAnncoo - not a problem at all.
ReplyDeletelena - I think, it needs a break to work better.
The Sweetylicious - yeah, its a nice cake.
Sonia - fully agree with you.
Cheah - thank you.
Cheah - and you most welcome to join for a cuppa.
ReplyDelete