Steamed Fish Fillet

My apologies for not being able to respond to those who left comments in my blog earlier as I have not been able to do so.  It kept prompting me to login and login.  And even after having done so, I still was not able to respond..... so frustrating!

 I am borrowing Cheah's words "This is as simple as A,B,C ...... plain steamed fish fillet. Quick and easy to lay on the table and healthy and nutritious too! Non-greasy and less washing up!" 

Recipe source: No-Frills Recipes

300 gm red snapper fillet
4 pips garlic - chopped
10 gm ginger - chopped
1 Tbsp oil
1 tsp each of - light soya sauce and oyster sauce
a pinch of sugar
Sea salt
Spring onions for garnishing
Dash of pepper


1. Wash the fish fillet, pat dry and rub in some sea salt and pepper. Set aside.

2. Saute the chopped garlic and ginger with the oil till fragrant. Mix the oyster sauce and light soya sauce with 2 tsp warm water, bit of sugar and add into the garlic ginger, stir well. Set aside.

3. Prepare a steamer with water and steam fish over rapidly boiling water for about 8 mins.

4. Pour the garlic and ginger sauce over the fish, garnish with the chopped spring onions, add in a dash of pepper.

Serve hot immediately.


  1. this look so delicious! a homemade dish that makes me feel the warmth of home (:

  2. I love fish but don't cook it often enough. This dish looks delicious and I bet the gravy would go nicely with a bowl of steaming white rice.

  3. Hey, thanks for the mention! This is indeed delicious and nutritious!

  4. simple and satisfying - i like! :)

  5. The Sweetylicious - indeed a very homely dish.

    yummylittlecooks - yes, simply and delicious.

    Jo - thank you. I steam fish almost everyday.

    Cheah - thank you for sharing.

    Alice - agree.

  6. Gracias por compartir este hermoso y sano plato,me encanta el pescado,me gustan tus recetas y siempre estoy mirándolas y elaborándolas.cariños y abrazos.

  7. This reminds me of mum's food again...:)


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