Fried Udon Noodles

l love udons and when I saw the post by Gert and especially I think I saw more ingredients than udons.  It sure looks good to try.

Indeed the photos did not fail to deliver its end results.... yum, yum

Recipe reference from my kitchen snippets

Ingredients:


1 packet fresh Udon noodles (400 gram)
1 piece chicken breast – removes skin and sliced thinly
10 shrimps – peel and deveined
3 cloves garlic – chopped
2 shallots – sliced
1 carrot – peels and sliced thinly
5 button mushrooms – sliced
1 yellow pepper – sliced thinly (I omitted)
A handful of sugar snap pea – cut small
1 green chilli – sliced thinly (I used red chilli)

Seasonings:

2 tbsp Light soya sauce
3 tbsp Oyster sauce
1 tsp dark soy sauce
salt and pepper to taste
¼ cup chicken stock

Marinade for chicken:

1 tsp Sesame oil
1 tsp light soya sauce
1 tsp corn flour
Pinch of pepper

Method:

1. Marinate chicken breast meat with marinade. Set aside for 15 minutes.

2. Heat up oil about 3 tbsp of olive oil in a wok. Sauté shallots and garlic until fragrant and lightly brown.

3. Add in chicken, stir fry until no longer pink and add in the shrimps, carrot, mushrooms, pepper, chilli and sugar snap peas. Continue to stir fry until the vegetables are nearly done.

4. Add in the noodles and all the seasonings.  Drizzle in the chicken stock. Continue to stir and mix well.

5. Dish out and serve immediately.