Stuffed Broccoli with Prawn Colloid (花开富贵）

I think I am beginning to enjoy cooking now - both the process and savouring the end result of each dish whipped up.

I must thank the great blogger cooks who have given me an opportunity to try different dishes. I am more into baking than cooking. I guess its for survival sake that makes me pick up cooking ...

Glad too that I started blogging and learnt alot about baking and now hmmm.... cooking!

Don't you think this looks good to be served on Chinese New Year day? Nice colour presentation right and bottom line is it is easy to prepare.

Ingredients:
Western broccoli 1 plant
Prawns 190 gm
Minced carrot 1 tbsp

Seasoning:
Salt 1/3 tsp
White pepper 1/2 tsp
Sesame oil 1/2 tsp
Cornflour 2 tsp

Gravy:
Chicken Stock 3/4 cup

Salt 1/3 tsp
White pepper 1/3 tsp
Cornflour 1 tsp

Method:
1. Shell and devein the prawns and dry with paper towel. Pound them with the back of chopper, add seasoning and whip into a colloid.

2. Parboil the broccoli with 1 tsp salt and oil then cut into small pieces.

3. Stuff the prawn colloid on each broccoli and sprinkle some minced carrots on it. Steam until cooked.

4. Bring the gravy to a boil and pour it over the stuffed broccoli before serving.