Steamed Flower Bowl Tofu

I was very attracted to the presentation of this dish and start wondering about its taste..... See how ‘chor lor' (rough) as compared to Wendy's. My ham, omelets, crab stick were not fine cut. Next time, I will do a more delicate job ..

不美？好吃就可以 Don't be deceived by my poor 'workmanship' but I quite like this dish.

Ingredients
70gm ham
3 filament crab sticks
1 egg, fried into a thin ommelete
1 Chinese Black Mushroom, soaked
240gm pressed tofu (firm tofu)
1 egg
½ tsp salt
Dash of pepper

Method:

1. Cut ham, crab sticks and omelet into long thin matchsticks
2. Line a heatproof bowl with heat proof cling wrap.
3. Put mushroom on base of bowl, cap side down.
4. Arrange ham, crab stick and egg strips in bowl.
5. Mix tofu with egg, salt and pepper.
6. Pour tofu mixture into bowl and steam on high heat for 5 minutes and medium heat for 15 minutes.