I love cod fish ... especially the steaming method.
For reference, you may refer to eatingpleasure
1 piece of cod fish fillet, washed with salt and water
6 slices of ginger
3cm cube of ginger, peeled and cut into thin strips
cooking oil
For reference, you may refer to eatingpleasure
1 piece of cod fish fillet, washed with salt and water
6 slices of ginger
3cm cube of ginger, peeled and cut into thin strips
cooking oil
Sauce:
1 & 1/2 tspof light soy sauce
1/2 tsp of sesame seed oil
1 tsp of fried garlic
Steps:
1. Pat dry the fish fillet and put on a heat-proof plate. Arrange ginger slices on top on it. Steam over high heat for 12 minutes.
2. Heat some oil in a wok. Fry the ginger strips till crispy. Set aside.
3. Mix all the ingredient to form the sauce.
Set aside.4. When the fish is done, discard the excess liquid. Pour the sauce over the fish and garnish with fried ginger.
1 & 1/2 tspof light soy sauce
1/2 tsp of sesame seed oil
1 tsp of fried garlic
Steps:
1. Pat dry the fish fillet and put on a heat-proof plate. Arrange ginger slices on top on it. Steam over high heat for 12 minutes.
2. Heat some oil in a wok. Fry the ginger strips till crispy. Set aside.
3. Mix all the ingredient to form the sauce.
Set aside.4. When the fish is done, discard the excess liquid. Pour the sauce over the fish and garnish with fried ginger.
I love cod too, but without the ginger as cod is not fishy to me.
ReplyDeleteI'm not a cod fan, but yours look good with the ginger.
ReplyDelete