Prawn Fritters with Veggies

Thanks Ann for sharing.

Here is the recipe
100g Medium Prawns, about 10 prawns or add more if you like
1 Onion - shredded
1 small Carrot - grated or cut to thin match sticks (about 50g or more)
some finely cut spring onion or coriander leaves

For the Batter
1 Egg yolk with enough water to 150ml
3/4 cup Plain flour
1 1/2 tbsp Rice flour

Method:
- Remove shell and vein from prawns then cut to cubes not too small. Season with some pepper and salt.

- Combine the batter ingredients together in a measuring cup and blend into a smooth texture paste.

- Add enough oil (I used canola oil) for shallow frying with two drops of sesame oil in wok.

- In a medium bowl add some prawn cubes, grated carrot and shredded together. Then add about 2-3 tbsp of batter (not too thick) into the prawn mixture with some coriander leaves or spring onion.

- Drop the coated prawn mixture in small portion into hot oil gently with a fork and spoon and shallow fry till golden brown. Dish up and drain oil well.