Radish and carrots soup

This soup is light, tasty and easy to prepare.


Thanks to Anncoo for sharing.


Ingredients:


500g Pork ribs - blanch in boiling water

750g Radish - cut to big chunk

4 pcs Large carrots - cut to big chunk

2 pcs Cuttlefish (dried) - about 60g - wash thoroughly

1 thumb size Ginger

2 litre Water

1 tsp Salt - adjust to taste


Method:

1. Put all ingredients into pot and bring to boil.


2. Lower fire and continue to boil for about one and half hour.


3. Add 1 tsp salt, taste the salt level and switch off fire.