Anncoo, we don't need to eat this with spoon! 挑战成功 … yeah
I forgot prawns for this and instead added more vegetables and dried scallops. Thanks, Anncoo for sharing though my fried glass noodles look a bit like my mum's 薄拼菜
Get the receipe here Anncoo
It's a long time I have not cooked glass noodles. I have to start soon. Yours look very delicious and so is Ann's. Now I feel like moving to Singapore :P
ReplyDeleteMary - This is my first time frying glass noodles. Most welcome to stay in Singapore or to visit if not staying.
ReplyDeleteHello! This is definitely so much healthier than mine... ;DD
ReplyDeleteAnncoo - yes mine is a healthier version ... still tasty.
ReplyDeleteGlass noodle usually absorbs the flavors of the sauce. Yummy!
ReplyDeleteHi Tigerfish, ya I was quite worried it wont turn out well. phew ...
ReplyDelete