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This is my first soup - light enough? I have always wondered how to make a simple, light soup with a tasty soup base. Couldn't wait for Anncoo's reply, I tried using Knorr's chicken stock following the recipe behind the box substituting some of the ingredients. I must say not too bad for quick soup. ;)
This is my first soup - light enough? I have always wondered how to make a simple, light soup with a tasty soup base. Couldn't wait for Anncoo's reply, I tried using Knorr's chicken stock following the recipe behind the box substituting some of the ingredients. I must say not too bad for quick soup. ;)
Hey Chris, here I come... Really not bad~colourful and healthy soup,next time maybe can add little 咸菜 and tomato with tofu to get another new flavour of the soup. Are you using the cubes or broth? I like to use Swanson Brand clear chicken broth with 97% fat free.
ReplyDeleteThanks, Ann. This is the first time I used the Knorr's cubes and surprisingly turned out quite tasty. If use Swanson brand, do I need to add water, would it be too salty?
ReplyDeleteYes, I usually add 300-500ml of water depend on what type of ingredients you use. How about use the healthy method anchovies with soy bean to make soup? Refer my Seafood Flat Noodle, I also like to use this soup base for Yong Tau Foo.
ReplyDeleteThanks Anncoo. Will try out that version.
ReplyDeletesimple and yummy
ReplyDeletei love this soup, good !! bravo
ReplyDeleteThanks Sonia
ReplyDeleteHi Colargo, yeah this soup is nice. Thanks for dropping by.
ReplyDelete