Pumpkin Chocolate Chips Muffins

Yummy Bakes | 1:54 PM |
 


 
Recipe adapted from Anncoo Journal and Cheah
 
Ingredients: makes 11-12 muffins
 
150g Plain flour
1tsp Bicarbornate of soda
1tsp Cinnamon powder
1/4tsp Salt
115g Butter
115g Caster sugar
3 large Eggs
1tsp Vanilla extract
170g Pumpkin puree
60g Chocolate chips
30g Dried cranberries

Method:
  • Peel off the pumpkin and cut in into chunks. Steam and mash the pumpkin while still warm. Set aside.
  • Sift flour with salt, bicarbonate of soda and cinnamon. Mix well.
  • Beat butter with the sugar till smooth. Add the eggs one at a time and vanilla, mix well.
  • Fold in the sift flour, alternating with the pumpkin puree till just mixed. Add in the chocolate chips and cranberries.
  • Spoon batter into muffin cups to 3/4 full. Bake in a preheated oven at 180 deg.C for 20-25 minutes. Test with a skewer till it comes out clean. 

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1 comment:

  1. Thanks for the mention. Your muffins look good..... can spare some for me?

    ReplyDelete

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