Recipe source: Baking's Corner by Fiona Lau
500ml Apple juice cold juice
10g gelatin powder (To be more perfect added 13gm of gelatine) 1 tbsp castor sugar (I added cos I find it taste better / but can omit it if you want too)
- Transfer 3 tbsp. of apple juice into a large microwavable bowl. Then add gelatin powder and mix well. Cover and microwave at 500w for 30 seconds, and mix well again till gelatin was totally dissolve
- Add the rest of the cold apple juice, whisk for few minutes
- Then mix quickly for 30 seconds to make the foam. by hand whisk
- Serve in glasses and cool in the fridge for about an hour to set.