Baked Cod Fish Strips

Yummy Bakes | 1:30 PM |
Lunar New Year is just round the corner and I can see many are busy baking cookies.  I just started mine when I saw Ann posting this simple and addictive cod fish strips.  This is very easy except the part where you have to wrap the seaweed at one end that is tiring and time consuming.  When I got sleepy with the wrapping of seaweed, I pop these cookies into my mouth so my containers never got filled up..... :(
 
200gm is not enough , more, more cod fish strips you will need to satisfy the addiction! :)
 
 
Recipe source: Anncoo Journal

Ingredients:
200g Cod fish strips
8 pack Nori Seaweed
adequate egg white and toasted white sesame seeds
Method:
  • Cut the nori seaweed into 7 strips.
  • Fold 4 cod fish strips together into half.  Brush a strip of nori seaweed with egg white and roll it over the cod fish strips at one end.
  • Dap a little egg white on the nori seawee and press on the sesame seeds.
  • Bake at preheated over at 140C for about 8-10 mins or until golden brown.  Leave them to cool and store into an airtighr container.
 
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5 comments:

  1. Lovely! I have been thinking about these since I saw them on Ann's blog.

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  2. Hey, Chris... you did a good job with these!

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  3. Such a beautiful bunch.... I can finish the lot in a matter of mins

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  4. Nice clicks, Chris :) Anymore left for the CNY?

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  5. hey glad you can visit my blog again :) CNY is a busy period so I totally love easy and tasty snacks like this!

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