Pork Patties with Mixed Peas

Yummy Bakes | 9:01 AM |
I love this dish with my white rice.  This is something which my mom used to cook in the past and was so glad to see Cheah sharing it and of course I can't help it but to 'borrow' her recipe.  Cheah, thanks very much for sharing - this is very good and I had extra rice.....

I am sorry the photos didnt turn out well as this was taken in the evening but trust me this is good.


Recipe source: No-Frills Recipes

  • 250 gm minced pork
  • 6 shallots, chopped
  • Watties mixed peas
  • 1  tsp cornflour + 1.1/2 tsp water to thicken
Seasoning for the minced pork
  • 1/2 tsp each of sugar, dark soya sauce, seasalt
  • 1 tsp each of oyster sauce, light soya sauce
  • 4 tsps of cornlfour
  • a dash of pepper and sesame oil
  1. Marinate the minced pork with the seasoning, cornflour and chopped shallots for about 2 hours or more.  Mix well.  
  2. Use hands to shape each into 1/2 inch thick and 2 inch round patties.
  3. Pan fry them in a non-stick pan, cook on each side till light golden and cooked through.  Transfer them onto a plate.
  4. Simmer 3/4 cup water, add in some salt and light soya sauce.  Fine tune to taste and add in the cornflour thickening.  Toss in the mixed peas.
  5. Pour the mixed peas sauce over the pork patties.
  6. Serve hot with rice.


  1. It looks really yummy. Would love the sauce with lots of rice to go along.

  2. Glad that you enjoyed this dish, Chris and thanks for the link!

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  4. Oh, I trust you! Now, can I have some please? :)

  5. i'm laughing at joyce's comment! haha! i trust you too! i also want!!

  6. Just mouthwatering...looks delicious!

  7. Super tempting recipe, looks so yummy.

  8. Wow! I feel like eating again although I have just eaten my meal. My mom also cooks for the whole family at all times. She has not cooked this recipe yet. I would love to recommend your recipe to her. I think she can make it in her own way too.

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