Soft and Spongy Banana Cake

Yummy Bakes | 3:29 PM |
I made this banana cake for a friend.  This is a very spongy, light and fluffy banana cake which is much lighter than butter cake and I will definitely make this again. 

Recipe source: Wen’s Delight
2.5-3 Eggs (Room temp - Approx 150g)
130g Sugar (Reduced, original-150g)
200g Banana (Ripe & cut into small pcs)
150g Top Flour (or plain flour/superlite flour/cake flour)
1/2 tsp Baking powder
1/4 tsp Baking soda
100g Corn oil (or any vegetable oil except olive oil, if prefer richer flavour replace with melted butter but it may cover the banana fragrant) (I used canola oil)
1/8 tsp Banana essense (optional) - omitted

1.                Preheat oven to 160 degree C.
2.                Grease & line a 8" round tin with paper.
3.                Sieve flour, baking powder & soda together. Sieve twice & set aside.
4.                Whisk eggs, sugar & banana at max. speed till stiff/ribbon stage. (For Kenwood Chef - approx 10-13mins)
5.                Fold in flour & mix well. (Can use spatular or hand to mix)
6.                Add in oil & mix well till batter is shiny & flowing.
7.                Bake for 40 - 45mins.


  1. 喜欢这样的蛋糕。谢谢你的分享。我已经book mark起来的。嘻嘻嘻~

    1. Thanks Joceline for stopping by. Am sure you would love it.

  2. I just made this that day, my kids loved it.

  3. Lovely & delicious cake ! Looks & sounds delicious, I bet your friend must be delighted with this lovely bake! ;)

  4. It's been a while since I last baked a banana cake and I like the shape of your bake. Cake certainly looks soft and moist.


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