"Impossible" Coconut Pie

Yummy Bakes | 8:59 AM |
With the good 'advertisement' from Anncoo, though not a coconut fan I decided to give this tart a try as well as to clear the dessicated coconut in my fridge.

This is a delicious and easy to make pie but was a bit hesitant about posting because again, wasnt pleased with the photos!!  :(

Recipe source: Anncoo Journal and Valli Little

          3        Eggs
     130g      Sugar
     75g         Butter, softened
     60g        Desiccated coconut
     11/2 tbsp Lemon zest
     1 1/2 tbsp Orange zest
     60ml     Lemon juice (or add to taste)
     125m    Orange juice
     200ml  Thick coconut milk
     70g        Plain flour, sifted

  • Preheat oven to 170C.
  • Place the eggs, sugar, butter, desiccated coconut, lemon and orange zest and juice, coconut milk and flour in a food processor and blend until well combined. Pour into a buttered 22cm (9 inch) pie tray.
  • Place pie tray at the lower rack of the oven and bake for 60 - 80 minutes. Loosely cover with aluminium foil when you find the pie turning brown during half way of baking.  Set aside to cool, then refrigerate for 1 hour to chill.
  • Slice and serve with a little blueberry jam and sprinkle some toasted desiccated coconut over it.  (I omitted the blueberry jam and it was good on its own).


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