Crispy Stuffed Tofus

Yummy Bakes | 9:15 AM |
I saw this tempting dish at the little teochew and minty's kitchen and hesitated to doing it because its deep frying.  But dont know what else to cook, forget about the oiliness ...

This is a very crispy and delicious dish and can be served as finger food during parties.  I added some chestnuts to give that extra crunch.

Recipe source: Minty's Kitchen


300g prawns, shelled, deveined
1 tsp cornstarch
1 egg white, beaten
1 tsp sesame oil
2 tbsp finely chopped chinese parsley or coriander
salt &  pepper to taste

tofu puffs (blanched with boiling water to get rid of the oil) 

  • To prepare filling:  minced prawns and combined with all the ingredients.  
  • Squeeze the tofu puffs dry and make a slit in each of the puff.  Turn the puff inside out to make a small cavity.  Stuff the puffs with the prawn paste.  
  • Deep fry under medium heat until golden brown and crispy. Drain well.
  • Serve with chilli  sauce or mayonnaise or your favourite dipping sauce.


  1. This looks very good, sometimes have to forget the waistline and just eat!

  2. simply yummy when dip this tofu with chili dipping sauce!

  3. Crunch...crunch! Looks delicious! I think that I could finish the whole plate! Oil, what oil???? :)

  4. Looks very delicious. A friend made these for me once. Totally love it.....mmmm. I better learn to make myself. Thanks very much for sharing.

  5. once in a while doing some deep frying in the house should be okay. yeah i think it will make a nice party food too!

  6. I LOVE, LOVE this dish! So yummy & guess what, I 've never cook it before! LOL Thanks for sharing the recipe, now I can try liao! Xie-xie :)


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