Honey Soy Glazed Salmon (香煎蜜汁三文鱼)

Yummy Bakes | 10:08 AM |
This is another easy and delicious salmon which I have book-marked long time ago.  As I was running out of ideas what do to for dinner, I started poring through my recipes collection and phew .... dinner is settled.

Recipe source: Almost Bourdain

Serves 2
2 x Salmon cutlets
6 tbsp Japanese soy sauce (I don't have so I used the normal soy sauce)
4 tbsp good quality honey
Salt and pepper for seasoning
Plain flour for coating
Oil for pan-frying
Springs onions and fresh chillies for garnish

  1. Season Salmon cutlets with salt and pepper. Coat them with flour and dust off excess flour (this step is to add crispiness to the Salmon).
  2. Pan fry Salmon with oil on a non-stick pan until just cooked, approximately 3 minutes each side depending on the thickness of the Salmon.
  3. Remove Salmon from pan and drain excess oil on paper towel. Place Salmon on serving plate.
  4. Mix soy sauce and honey in a small pan, and boil until the mixture has thicken. Pour the thicken sauce on fish.
  5. Garnish with chopped spring onions and sliced fresh chillies.
  6. Serve with steamed rice.



  1. Salmon looks so juicy and delicious with that glaze...

  2. That piece of salmon looks so yummy and easy enough to prepare.... bookmarked!

  3. 肥美的三文鱼是我的菜:)

  4. i love salmon and this looks like one die for recipe yummm

    Cook like Priya

  5. Salmon is one of our family fav and we will definitely love it with this glaze. Yum!

  6. Thanks everyone. This salmon is indeed very delicious and goes very well with rice.

  7. Looks so delicious! Simple and flavourful!


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