Soya Beancurd Pudding

Yummy Bakes | 1:55 PM |
I saw this easy recipe at Alice's blog and decided to give it a try.  It's very smooth and only two ingredients needed - sweetened soya milk and agar-agar powder.







Recipe Source: I Love. I Cook. I Bake

Ingredients:1 litre sweetened soya milk (I used Drinkho brand)
1/2 tsp + 1/3 tsp agar agar powder


Method:

1. Dissolve agar-agar powder in 1 cup of soya milk.  Pour remaining soya milk in a saucepan and heat up over low heat.

2.  When slightly hot, add soya milk and agar-agar mixture, cook over low heat, stir from time to time till gentle boil (only see bubbles at the edge of the saucepan) and continue to simmer at low heat for 1 minute.

3.  Remove from heat.

4. Pour gently over the back of a tablespoon to avoid air bubbles.

5. Scoop away bubble on top (if any).

6. Cool to room temperature and refrigerate till set, at least 4 hours or overnight.


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18 comments:

  1. Looks so easy to do. Your beancurd is very smooth!

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  2. Look so smooth ... I love to have this dessert everyday!

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    Replies
    1. ya, I dont mind having it everyday too.

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  3. Wow! Love this easy & yummy recipe! Definitely trying once I get those soya milk! Can't wait!

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    1. Ya, simple ingredients and fuss free - dont wait. haha

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  4. Looks good! I wonder if I can use my soy bean flour for this......

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    1. You experiement and let us know your outcome. ;)

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    2. used organic unsweetened soy bean powder.... in the fridge. update tomorrow.....

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  5. i can never get tired of eating tau foo fah!! looking great!!

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  6. I could do with some of this right now....yummy!

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  7. You remind me I have quite a while did not make this TFF for my family .,

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  8. Looks wonderful and delicious! Seen this in Lena's blog too! Must add Soyabean milk in my grocery list!

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  9. Hi Chris, this look really easy and tasty! Perfect treat for hot weather!

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  10. thanks for sharing.

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