Soya Beancurd Pudding

on
I saw this easy recipe at Alice's blog and decided to give it a try.  It's very smooth and only two ingredients needed - sweetened soya milk and agar-agar powder.







Recipe Source: I Love. I Cook. I Bake

Ingredients:1 litre sweetened soya milk (I used Drinkho brand)
1/2 tsp + 1/3 tsp agar agar powder

Method:

1. Dissolve agar-agar powder in 1 cup of soya milk.  Pour remaining soya milk in a saucepan and heat up over low heat.

2.  When slightly hot, add soya milk and agar-agar mixture, cook over low heat, stir from time to time till gentle boil (only see bubbles at the edge of the saucepan) and continue to simmer at low heat for 1 minute.

3.  Remove from heat.

4. Pour gently over the back of a tablespoon to avoid air bubbles.

5. Scoop away bubble on top (if any).

6. Cool to room temperature and refrigerate till set, at least 4 hours or overnight.

Comments

  1. Mich - Piece of CakeSeptember 17, 2012 at 2:21 PM

    Looks so easy to do. Your beancurd is very smooth!

    ReplyDelete
  2. ann lowSeptember 17, 2012 at 4:23 PM

    Look so smooth ... I love to have this dessert everyday!

    ReplyDelete
  3. Kit @ i-lostinaustenSeptember 18, 2012 at 4:13 AM

    Wow! Love this easy & yummy recipe! Definitely trying once I get those soya milk! Can't wait!

    ReplyDelete
    Replies
    1. Yummy BakesSeptember 20, 2012 at 4:28 PM

      Ya, simple ingredients and fuss free - dont wait. haha

      Delete
  4. EmilySeptember 18, 2012 at 9:49 AM

    Looks good! I wonder if I can use my soy bean flour for this......

    ReplyDelete
    Replies
    1. Yummy BakesSeptember 20, 2012 at 4:26 PM

      You experiement and let us know your outcome. ;)

      Delete
    2. EmilyOctober 15, 2012 at 10:04 PM

      used organic unsweetened soy bean powder.... in the fridge. update tomorrow.....

      Delete
    3. EmilyOctober 17, 2012 at 4:18 PM

      yummyumm2

      Delete
  5. lenaSeptember 19, 2012 at 8:34 PM

    i can never get tired of eating tau foo fah!! looking great!!

    ReplyDelete
  6. Fern @ To Food With LoveSeptember 19, 2012 at 9:03 PM

    I could do with some of this right now....yummy!

    ReplyDelete
  7. Yummy BakesSeptember 20, 2012 at 4:25 PM

    Yeah ... go and make some now. :)

    ReplyDelete
  8. Sonia ~ Nasi Lemak LoverSeptember 20, 2012 at 8:31 PM

    You remind me I have quite a while did not make this TFF for my family .,

    ReplyDelete
  9. kitchen flavoursSeptember 21, 2012 at 3:34 PM

    Looks wonderful and delicious! Seen this in Lena's blog too! Must add Soyabean milk in my grocery list!

    ReplyDelete
  10. Jasline (Food Is My Life)September 21, 2012 at 3:59 PM

    Hi Chris, this look really easy and tasty! Perfect treat for hot weather!

    ReplyDelete

Post a Comment

Thank you for visiting my blog. Please feel free to let me have your comments.