Fruity Butter Cake

I simply could not resist this colorful, fruity cake shared by Ann.

I am sure just looking at the colorful top / face, it will bring a smile on your face and help you forget your stress for a moment.   Savouring it with a cup of tea or coffee would be a perfect combination. 

With a little snow powder, certainly makes the cake prettier, don't you think so?

Recipe source from: Anncoo Journal

 Ingredients:

200g Butter
180g Icing sugar (I used 150g)
 4 tbsp Natural yoghurt
1 tsp Vanilla extract
 3 Large eggs
 120g Plain flour} (I used all plain flour)
 70g Bread flour}

Method:

1.      Grease mould with butter.

2.      Sift plain flour and bread together and set aside.

3.      Cream butter and icing sugar until light and fluffy at medium speed.

4.      Add 4 tbsp natural yoghurt and vanilla extract, mix till combined.

5.      Add eggs one at a time making sure to beat well after each addition.

6.      Stop machine and fold in flour in 3 batches with a rubber spatula, fold well.

7.      Spoon batter into mould. Place strawberries and blueberries on top. Do not press.

8.      Bake at preheated oven 180C for about 20 minutes.

9.      Leave cake to cool in mould, remove and dust some snow powder over it.