Apricot Slice

Yummy Bakes | 4:12 PM |
I feel so privileged to have tried two of Ann's recent bakes.  This is very good that I have to quickly bake it myself to satisfy my palate.

Do you believe I finished half the cake if not for my niece coming, I would probably finish the whole cake myself.





Recipe from courtesy of Anncoo Journal

Ingredients:   
150g Soft butter

175g Caster sugar
1/2 tsp Vanilla extract
1/4 tsp Salt
3 Large eggs
175g Plain flour
100g Dried apricot

Method:


  • Dice dried apricot and mix with 1 teaspoon plain flour, set aside.
  • Beat soft butter, sugar, salt and vanilla extract till white and fluffy at medium speed.
  • Lower speed add eggs one at a time and beat well until incorporated
  • Stop machine and pour in plain flour and fold well with a rubber spatula.
  • Lastly add in dried apricot and mix well.
  • Pour batter into a 8 inch square tray (lined all sides up) and bake at preheated oven at 170C for about 30 minutes or until a skewer inserted comes out clean.

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8 comments:

  1. Yes, I also saw this beautiful cake that Anncoo baked the other day. Your cake looks very yummy too!

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  2. Your apricot cake looks very pretty. Did you sprinkled the diced apricot on it before baking?

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  3. I drooled over Ann's and now yours! Looks delicious!

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  4. Jessie-CookingMoments - thanks for stopping by.

    Ann - Yes, but I prefer your apricots sitting on top of the cake.

    Joceline Lor - thank you.

    kitchen flavours - haha do try it when you have time,am sure you will love it.

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  5. lovely bake! merry christmas to you, chris!

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  6. Wow, this apricot cake does looks amazingly yummy! Will try it! Have a wonderful Christmas and happy new year Chris!

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  7. Love this cake. I have a similar cake with dried pears and almonds, baking, at this moment.

    I would like to make this one with the apricots which I really love.

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