Apricot Slice

Yummy Bakes | 4:12 PM |
I feel so privileged to have tried two of Ann's recent bakes.  This is very good that I have to quickly bake it myself to satisfy my palate.

Do you believe I finished half the cake if not for my niece coming, I would probably finish the whole cake myself.

Recipe from courtesy of Anncoo Journal

150g Soft butter

175g Caster sugar
1/2 tsp Vanilla extract
1/4 tsp Salt
3 Large eggs
175g Plain flour
100g Dried apricot


  • Dice dried apricot and mix with 1 teaspoon plain flour, set aside.
  • Beat soft butter, sugar, salt and vanilla extract till white and fluffy at medium speed.
  • Lower speed add eggs one at a time and beat well until incorporated
  • Stop machine and pour in plain flour and fold well with a rubber spatula.
  • Lastly add in dried apricot and mix well.
  • Pour batter into a 8 inch square tray (lined all sides up) and bake at preheated oven at 170C for about 30 minutes or until a skewer inserted comes out clean.



  1. Yes, I also saw this beautiful cake that Anncoo baked the other day. Your cake looks very yummy too!

  2. Your apricot cake looks very pretty. Did you sprinkled the diced apricot on it before baking?

  3. I drooled over Ann's and now yours! Looks delicious!

  4. Jessie-CookingMoments - thanks for stopping by.

    Ann - Yes, but I prefer your apricots sitting on top of the cake.

    Joceline Lor - thank you.

    kitchen flavours - haha do try it when you have time,am sure you will love it.

  5. lovely bake! merry christmas to you, chris!

  6. Wow, this apricot cake does looks amazingly yummy! Will try it! Have a wonderful Christmas and happy new year Chris!

  7. Love this cake. I have a similar cake with dried pears and almonds, baking, at this moment.

    I would like to make this one with the apricots which I really love.


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