Italian Apple Cupcakes

Yummy Bakes | 3:06 PM |
Neither have I heard nor tried Italian apple cupcakes until I saw what Ann posted.  I like the huge chunks of apples in the cake and yes, these are fuss-free to make and soft, and moist with every bite.....








Recipe reference: Anncoo Journal

Ingredients:
180g butter
150g caster sugar
3 eggs (about 70g each), lightly beaten
180g plain flour (sieved)
1/2 tsp baking powder
1 tsp cinnamon powder (I used 1/2 tsp)
4 green apples, thinly sliced (I used 3 1/2 apples)

Method:
  1. Cream butter and sugar till light and creamy at medium speed.  Reduce speed, add in eggs bit by bit till well mixed and add in sieved flour, baking powder and cinnamon powder.
  2. Off machine and use a rubber spatula to mix the flour well and add in all the sliced apples, mix well.
  3. Scoop mixture into cups and bake at preheated oven at 170 deg C for approximately 35 minutes.

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10 comments:

  1. 这个一定滋味10足
    苹果也很有营养呢:)

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  2. Your apple cupcakes look very pretty! Nice clicks and yummy!!

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  3. Wow, looks yummy! Suitable for tea or breakfast!

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  4. i do believe that these apple cupcakes are delicious and tasty with cinnamon too!

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  5. these cap cakes look so great, i like the colors and the texture...:)

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  6. 鲸鱼- 谢谢很好吃。 Must try it if you have time.

    Ann - thanks very much for your sharing.

    Cheah - agree, a nice cake for any occasion.

    lena - Oooh I love that cinnamon smell.

    Sherleen T - thanks very much.

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  7. I love a good apple muffin...esp. when it's flavoured with warm winter spices. Those look perfectly moist, soft and delectable.

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  8. I can almost smell these pretty cupcakes!

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  9. These cupcakes are delicious and every bite is filled with apples! I love Ann's blog. She is such a fantastic baker :)

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  10. Angie's recipes - Thanks.

    peachkins - thank you. Should try it when you have time.

    Biren @ Roti n Rice - hope to try yours with buckwheat flour. I agree = Ann is a fantastic baker.

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