Cheddar Cheese Cupcake (之车打起司蛋糕)

Never know we could whip up very nice and light cheese cake with slice cheese.  This is very light and soft unlike the usual rich cheesecake.  That's the good thing about blogging - one get to learn and exchange pointers/recipes.

Min, I would also like to say thanks for taking time to give me the English version of the recipe.

Recipe adapted from Min's blog
车打起司蛋糕 Cheddar Cheese Cake （取自星厨房）

• 鸡蛋 3 个 （蛋白与蛋黄分开） 
• 幼糖 50g
• 塔塔粉 1/4 tsp
• 起司片 3 片 
• 鲜奶 50ml
• 牛油 50g
• 面粉 50g

1. 起司片、鲜奶及奶油一起隔水煮溶，待凉。
2. 蛋白及塔塔粉用高速打至起泡，幼糖分两次加入，打至硬及倒转盆而蛋白不会掉下来。
3. 蛋黄倒入芝士糊内搅拌均匀。
4. 将一半的蛋白倒入芝士糊内，用手轻轻搅拌均匀，筛入面粉，继续拌匀。
5. 将芝士糊反倒入剩余的蛋白内，搅拌均匀。
6. 预热烤箱 150 度，隔水烘烤 50 分钟。

 Cheddar Cheese Cake

• Egg 3  (separate the egg white and yolk） 
• Castro Sugar 50g
• Tartar powder 1/4 tsp
• Cheddar Cheese Slice 3
• Milk 50ml
• Butter 50g
• Flour 50g

1. Using double-boil method, dissolve the cheddar cheese, milk and butter. Set aside and let them cool down.
2. Whisk the egg white with tartar powder, add in the castor sugar and whisk till hard peak forms.
3. Add in egg yolk into the cheese batter.
4. Pour out half of the egg white into the cheese batter, mix them well.
5. Sieve in the flour, mix well. 
6. Pour all the cheese batter into the remaining egg white, mix well. 
7. Put into preheated oven 150C, bake them using double-boil method for 50 mintues.

I am submitting this to Aspiring Bakers #13: Enjoy Cupcakes! (November 2011) hosted by Min at Min's blog