Mongolian chicken

Yummy Bakes | 11:39 AM |
This chicken dish is very nice.   When I first saw it, it sounded very alien to me but the ingredients are not foreign at all.

Recipe is adapted from Sonia

3 boneless chicken thighs, cut into bite sizes
3 sprigs curry leaves
2 small chili padi, chopped
1 big onion, chopped
4 clove garlic, chopped

For marinate
1/2tsp salt
1tsp sesame oil
½ egg, lightly beaten
2tbsp tapioca starch/ cornstarch

For seasoning
1/2tsp black pepper powder
1tbsp chili paste
150ml evaporated milk
1tsp sugar
Salt to taste

1. Marinate chicken pieces for 30mins.
2. Deep fry chicken till golden brown, set aside.
3. Heat oil in a wok, sauté onion, garlic, curry leaves and chili padi till fragrant.
4. Return deep fried chicken to the wok, add seasonings and stir well.
5. Last add in evaporated creamer, quickly mix well and dish out.
6. Serve hot.


  1. 这个一直在我的LIST里

  2. The colour of your chicken dish looks so delicious. Will cook it for my family soon :)

  3. this must be so appetising and the colour's really nice! Hungry liao! i'll be thinking of your dish after when i have dinner!!

  4. 鲸鱼蓝蓝蓝- 谢谢. You must find time to try it, its nice.

    Anncoo - thanks, am sure your family would love it.

    Lena - Almost dinner time ... no wonder you are hungry. :)

  5. Thanks for trying out, i like this recipe too.

  6. This looks appetising. Wonder how it got its name.


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