Lemon Cake

Yummy Bakes | 3:57 PM |
After a few weeks' break from baking, my oven seem to be working well!  Such a nice golden brown top, would you believe there was something wrong with the oven?

This zesty cake is moist, soft and fluffy.

Ingredients:
Recipe Source: The Little Teochew


- 113g butter
- 170g caster sugar
- 170g self-raising flour
- 1 level teaspoon baking powder
- 2 large eggs
- Grated rind of 1 lemon
- 5 tbsp fresh milk or evaporated milk

Method:
1. Pre-heat oven to 180 degree celsius. Grease and line a 6-inch pan.

2. Place all ingredients in a bowl and mix using an electric mixer.

3. Pour into prepared pan and bake for about 40 minutes, until a skewer comes out clean.


I paired this zesty, fragrant cake with a cup of Lipton Forest Fruit tea and it was very good.
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9 comments:

  1. Chris, I also want this for my afternoon tea. The lemon cake looks soft and delicious :)

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  2. looks like mr oven needed a break too! now he's giving you more ummph! moist and soft looking!

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  3. the cake look so tall and fluffy! lemon makes it sooo refreshing. im sure it taste YUMMY!(:

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  4. I like the way you decorated the top, so cute. Can I join you for a cuppa?

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  5. my favorite lemon! i bet it tasted delicious!

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  6. This is really beautiful! :)

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  7. Anncoo - not a problem at all.

    lena - I think, it needs a break to work better.

    The Sweetylicious - yeah, its a nice cake.

    Sonia - fully agree with you.

    Cheah - thank you.

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  8. Cheah - and you most welcome to join for a cuppa.

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