Won't you just love to tuck into this orange lime jelly on a hot day?
My colleague passed me this recipe and I thought I thought I saw it somewhere....
Yes, I remembered seeing it at Technicolor Kitchen by Patricia Scarpin and its very easy with ingredients conveniently available at supermarkets.
Recipe source: Technicolor Kitchen
5 tsp gelatine powder
660ml freshly squeezed orange juice
160ml freshly squeezed lime juice
5 tbsp caster sugar (superfine), or to taste sweetened whipped cream to serve
1. Place the water in a small bowl and sprinkle over the gelatine. Allow to stand for 5 minutes.
2. Combine the orange juice and lime juice and the sugar in a medium saucepan and cook over medium heat stirring until sugar dissolved. Reduce heat to low, add the gelatine and whisk until dissolved.
3. Remove from heat, strain mixture into a jug then divide evenly among eight 120ml capacity glasses or cups. Let cool to room temperature then refrigerate for 4-5 hours or until firm.
4. Top jellies with whipped cream and serve (I omitted the whipped cream)