Pork Ribs in Plum Sauce

Yummy Bakes | 4:07 PM |
I saw this juicy ribs at Noobcook.com and found it very tempting....

This is my first try ....

This is my second time trying out .....

500g Pork Ribs
Salt to taste

1 tablespoon Light Soy Sauce
1 tablespoon Chinese Cooking Wine
1 tablespoon Corn Flour
1/2 teaspoon Garlic Power or 1 teaspoon grated garlic

Sauce to mix well:
2 tablespoon Plum Sauce
1 tablespoon Tomato Sauce
2 tablespoon Sugar
1/2 tablespoon Water
1/2 teaspoon Worcestershire Sauce


1. Marinate pork ribs with marinade for 30 minutes.

2. Deep fry the ribs for about 5 minutes or 80% done.

3. Drain and set aside.

4. Heat the sauce in a wok.

5. Add in the rib.

6. Mix the rib well with the sauce.

7. Toss well till the sauce thicken and ribs are completed cooked.

8. Season with salt.

9. Dish and serve.


  1. Looks really very yummy! Going to bookmark this.

  2. hi, I love this dish, so yummy.

  3. I want to try this too! Am sure the kids will love it :)

  4. Look juicy & yummy pork ribs. Third time trying ... please let me know, I don't want to miss the chance to try it :)

  5. The ribs look good and bet tastes yummy as well!

  6. another tempting one! Better looking than the ones at restaurant!!

  7. Wen, Cindy, Anncoo - try it, we love this dish.

    DG - third time I will sure remember you.

    lena - thank you for your compliments. ;)

  8. Indeed tempting. Let's see whether I can grab some ribs this weekend.

  9. I am going to try this toooo I have a bottle of plum sauce in the cupboard :p

  10. Looks delicious and simple enough to make me want to try this:D


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