I saw this juicy ribs at Noobcook.com and found it very tempting....
This is my first try ....
This is my second time trying out .....
500g Pork Ribs
Salt to taste
1 tablespoon Light Soy Sauce
1 tablespoon Chinese Cooking Wine
1 tablespoon Corn Flour
1/2 teaspoon Garlic Power or 1 teaspoon grated garlic
Sauce to mix well:
2 tablespoon Plum Sauce
1 tablespoon Tomato Sauce
2 tablespoon Sugar
1/2 tablespoon Water
1/2 teaspoon Worcestershire Sauce
1. Marinate pork ribs with marinade for 30 minutes.
2. Deep fry the ribs for about 5 minutes or 80% done.
3. Drain and set aside.
4. Heat the sauce in a wok.
5. Add in the rib.
6. Mix the rib well with the sauce.
7. Toss well till the sauce thicken and ribs are completed cooked.
8. Season with salt.
9. Dish and serve.