Steamed Mashed Beancurd and Fish Paste (老少平安)

Yummy Bakes | 1:12 PM |
Was very much attracted by the Chinese name then steamed beancurd - my favourite.  Easy and healthy dish - why would I not want to try it?

Wonder why my photo look so pale? Is it the light in the evening? 

This is a nice dish to go with rice.  The next time I do this, I will omit the salt cos I personally find a bit saltish.
This is adapted from food for tots.

½ block beancurd (for steaming) – 150g
200g fish paste1 egg (lightly beaten)
Small handful of frozen mixed vegetables (corns, carrots & green peas)

Seasonings:1 tsp salt
1 tsp light soya sauce
½ tsp chicken stock granules
1 tbsp cornflour
Dash of sesame oil and pepper
Fried onion/ garlic oil

1. Combine all ingredients & seasonings in a mixing bowl. Stir in 1 direction.
2. Put on a steaming tray and level the surface with a spoon.
3. Steam the mixture for 10 mins or until cooked.
4. Remove from the steamer, put some fried onion oil and garnish with some spring onions.


  1. this looks so good! gimme a bowl of rice please!

  2. I love to make this too because it is very healthy but without the egg and mixed vege. just only coriander leaves and spring onion.

  3. This is the type of food for me! I am into healthy food. Wish I was living next door!

  4. This looks healthy and delicious. Thanks very much for sharing.


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