Was very much attracted by the Chinese name then steamed beancurd - my favourite. Easy and healthy dish - why would I not want to try it?
Wonder why my photo look so pale? Is it the light in the evening?
This is a nice dish to go with rice. The next time I do this, I will omit the salt cos I personally find a bit saltish.
This is adapted from food for tots.
Ingredients:½ block beancurd (for steaming) – 150g
200g fish paste1 egg (lightly beaten)
Small handful of frozen mixed vegetables (corns, carrots & green peas)
Seasonings:1 tsp salt
1 tsp light soya sauce
½ tsp chicken stock granules
1 tbsp cornflour
Dash of sesame oil and pepper
Fried onion/ garlic oil
1. Combine all ingredients & seasonings in a mixing bowl. Stir in 1 direction.
2. Put on a steaming tray and level the surface with a spoon.
3. Steam the mixture for 10 mins or until cooked.
4. Remove from the steamer, put some fried onion oil and garnish with some spring onions.