Steamed Mashed Beancurd and Fish Paste (老少平安)

Yummy Bakes | 1:12 PM |
Was very much attracted by the Chinese name then steamed beancurd - my favourite.  Easy and healthy dish - why would I not want to try it?


Wonder why my photo look so pale? Is it the light in the evening? 


This is a nice dish to go with rice.  The next time I do this, I will omit the salt cos I personally find a bit saltish.
This is adapted from food for tots.

Ingredients:
½ block beancurd (for steaming) – 150g
200g fish paste1 egg (lightly beaten)
Small handful of frozen mixed vegetables (corns, carrots & green peas)

Seasonings:1 tsp salt
1 tsp light soya sauce
½ tsp chicken stock granules
1 tbsp cornflour
Dash of sesame oil and pepper
Fried onion/ garlic oil


Methods:
1. Combine all ingredients & seasonings in a mixing bowl. Stir in 1 direction.
2. Put on a steaming tray and level the surface with a spoon.
3. Steam the mixture for 10 mins or until cooked.
4. Remove from the steamer, put some fried onion oil and garnish with some spring onions.
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7 comments:

  1. this looks so good! gimme a bowl of rice please!

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  2. I love to make this too because it is very healthy but without the egg and mixed vege. just only coriander leaves and spring onion.

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  3. This is the type of food for me! I am into healthy food. Wish I was living next door!

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  4. This looks healthy and delicious. Thanks very much for sharing.

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