Tau Kwa with Bean Sprouts

Yummy Bakes | 1:19 PM |
This was the dish which I joined Edith and a few other bloggers in preparing for the Cook and Feed with Love event (long overdue....) ;)

This is a very homely dish was quite a hit at home and I have tried it out a few times .... simple dish is alway nice.

For receipe reference, please refer to Edith's blog. Thanks Edith for sharing.

4 pieces of Taukwa
400g beansprout with roots removed
5 stalks of spring onions, cut them into same length as beansprouts
2 no of chillies, cut into half and slice width of chillies thinly
30g salted vegetables
1 tsp minced garlic
50ml chicken stock
Splash of Hua tiao wine soya sauce and pepper to taste

Soak taukwa in salted water for 5 mins.
Drain and cut them into long thin slices.
Rinse bean sprouts.
Set aside.Soak salted vegetable for 10 mins.
Drain and shred thinly. Set aside.
Heat 6 tbsp of oil and pan fry taukwa till golden brown. Remove and drain off excess oil. Set side.
Heat 2 tbsp of oil and fry garlic till fragrant. Add in salted vegetables and fry briefly.
Add in beansprout. Give a splash of Hua tiao wine. A quick stir and add in chillies and stock. Stir and bring to a boil. Season with pepper and soya sauce. Add in spring onion and taukwa. Give it a quick stir.



  1. simple dish is always the best! accompanied by a bowl of hot piping rice makes my day! thanks for sharing!

  2. I like taugay and taukwa! I can eat the whole plate without rice!


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