Prawn Fritters with Veggies

Yummy Bakes | 10:00 AM |





Thanks Ann for sharing.

Here is the recipe
100g Medium Prawns, about 10 prawns or add more if you like
1 Onion - shredded
1 small Carrot - grated or cut to thin match sticks (about 50g or more)
some finely cut spring onion or coriander leaves

For the Batter
1 Egg yolk with enough water to 150ml
3/4 cup Plain flour
1 1/2 tbsp Rice flour

Method:
- Remove shell and vein from prawns then cut to cubes not too small. Season with some pepper and salt.

- Combine the batter ingredients together in a measuring cup and blend into a smooth texture paste.

- Add enough oil (I used canola oil) for shallow frying with two drops of sesame oil in wok.

- In a medium bowl add some prawn cubes, grated carrot and shredded together. Then add about 2-3 tbsp of batter (not too thick) into the prawn mixture with some coriander leaves or spring onion.

- Drop the coated prawn mixture in small portion into hot oil gently with a fork and spoon and shallow fry till golden brown. Dish up and drain oil well.
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8 comments:

  1. looks very yummy!!! merry xmas yummy koh!

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  2. Saw Blessed Homemaker made it too. Love this fried fritter. Now you also made, make me craving for it.

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  3. Love prawn fritters, so sinfully yummy...:D)!

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  4. merry xmas yummy koh! have a wonderful xmas!

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  5. Merry Christmas and Happy New Year to you and your family!

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  6. Hello, thank you everybody for your compliments. Yes, this is sinfully delicious.

    DG - you must try this, am sure you will like it.

    Here's wishing everybody a very happy 2011.

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  7. that looks so yummy! i have a kind-of healthy version for a crispy seafood treat too, you can go check it out if you like!

    http://mummyicancook.blogspot.com/2011/04/salmon-korokke-croquette-balls-with.html

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