Stuffed Mushrooms with Oyster Sauce

Yummy Bakes | 12:14 PM | |

This is once again thanks to Anncoo for sharing this healthy dish.

Like the crunchiness of the chestnuts ....

150g Shelled prawns
4 Large or 8-10 medium size Shiitake mushrooms
5-6 stalks Baby bok choy

2 tsp carrot - chopped to small pieces
1/2 tbps - Spring onion - cut finely
1-2 tbsp Water chestnut - chopped to small pieces (optional)
1/2 tbsp Egg white (lightly beaten)
1/2 tsp Light soy sauce
1/2 tsp Sesame oil
dash of pepper

Sauce Mixture
2 tbsp Oyster sauce
3-4 tbsp Water
1/2 tsp Corn flour

Mix sauce mixture together in a small pot

1. Blend the shelled prawns into paste and mix in the seasoning, marinate for about 15 mins.
2. Wipe shiitake mushrooms with a slightly damp paper towel and discard the stems.
3. Bring a pot of water to the boil (add little oil and salt into it) and blanch baby boy choy for about 3 minutes. Dish and drain.
4. Sprinkle some corn flour on mushrooms then stuff with prawn paste and steam until cooked through (about 10-12 mins).
5. Transfer steamed stuffed mushrooms onto serving plate and garnish with baby boy choy.
6. Heat sauce mixture to boil and pour over the stuffed mushrooms.
7. Serve immediately.



  1. Looks really yummy with all that mushroom "juice" yum yum!

  2. WOW! Your decoration is so much better than mine with the carrot and chestnut on top.

  3. youfei - thank you for dropping by. Do give it a try if you like mushrooms - you will have no regrets.

    anncoo - 谢谢. Without your sharing, I won't get to eat this.

  4. I love mushrooms, especially stuffed ones! And yours look good!

  5. Hi Yummy Koh,

    This is really yummy looking. Make me feel hunrgy now at this late hour, haha. Love the combination of mushrooms and prawns. I have bookmarked this. I think I may be preparing this for Sunday family lunch later.

    Cheers and have a nice weekend =]

  6. Thanks Busygran. Hope to you see more often.

    Bakertan - help yourself to some. Am sure your family will love it.


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