Thanks for the great dessert.
1 litre soya milk
250ml fresh milk
70 - 80 gm sugar
2 tsp agar agar powder
Mix all ingredients in a pot and bring to boil at medium heat. Keep stirring during the process so that it will not get burnt.
Remove from heat and pour pudding into moulds. Leave to cool and refrigerate for at least 4 hours before serving.
Your could serve with can longans or cocktail.