Radish and carrots soup

Yummy Bakes | 12:51 PM |

This soup is light, tasty and easy to prepare.

Thanks to Anncoo for sharing.


500g Pork ribs - blanch in boiling water

750g Radish - cut to big chunk

4 pcs Large carrots - cut to big chunk

2 pcs Cuttlefish (dried) - about 60g - wash thoroughly

1 thumb size Ginger

2 litre Water

1 tsp Salt - adjust to taste


  1. Put all ingredients into pot and bring to boil.

  2. Lower fire and continue to boil for about one and half hour.

  3. Add 1 tsp salt, taste the salt level and switch off fire.


1 comment:

  1. How come I missed this? So you liked it ~ next time can change to 冬瓜 or 老黄瓜.


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