Cakes

How do you like this choc cake in a modern art museum?


and this on a rubik's cube?

With half the fat of a classic cake, this lighter chocolate cake for tea will give you guilt-free pleasure. Yeah ... I just had mine!

Ingredients:

75g butter

1 cup caster sugar

2 eggs

1 1/2 cups self-raising flour, sieved

1/3 cup cocoa powder, sieved

1/2 tsp bicarbonate of soda (sieved)

1 cup reduced fat milk

Method:

1. Preheat oven to 180 deg centigrade. Grease a 22cm fluted ring pan.

2. Using an electric mixer, beat butter, sugar, eggs, flour, cocoa powder, bicarbonate of soda and milk on low speed for 1 minute or until just combined. Increase speed to high and beat for 2 minutes or until thick and creamy.

3. Spoon mixture into pan, smooth top. Bake for 45 to 50 minutes or until a skewer inserted in the centre comes out clean. Remove from oven. Stand cake in pan for 5 minutes. Turn out onto wire rack to cool.