Cakes



How do you like this choc cake in a modern art museum?


and this on a rubik's cube?







With half the fat of a classic cake, this lighter chocolate cake for tea will give you guilt-free pleasure. Yeah ... I just had mine!
Ingredients:
75g butter
1 cup caster sugar
2 eggs
1 1/2 cups self-raising flour, sieved
1/3 cup cocoa powder, sieved
1/2 tsp bicarbonate of soda (sieved)
1 cup reduced fat milk
Method:
1. Preheat oven to 180 deg centigrade. Grease a 22cm fluted ring pan.
2. Using an electric mixer, beat butter, sugar, eggs, flour, cocoa powder, bicarbonate of soda and milk on low speed for 1 minute or until just combined. Increase speed to high and beat for 2 minutes or until thick and creamy.
3. Spoon mixture into pan, smooth top. Bake for 45 to 50 minutes or until a skewer inserted in the centre comes out clean. Remove from oven. Stand cake in pan for 5 minutes. Turn out onto wire rack to cool.





Comments

  1. WOW Chris,
    These pictures are beautiful and the cake too.
    Can teach me how you load this photos?

    ReplyDelete
  2. sure. go to dumpr.net. I find this web easier - same thing as photofunbox. Select the effects you want, then upload the photos. Let me know if I can assist further. Cheers

    ReplyDelete

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