Lychee Agar-Agar Mooncakes

Yummy Bakes | 12:34 PM |





















I prefer bing pi mooncakes to traditional baked moon cakes. Anncoo shared a refreshing idea of using agar-agar to make moon cakes. At least it is not that oily and less 'sinful' so here is the result of my lychee agar-agar moon cakes. Thanks, Anncoo for sharing - its very nice. I think another person should be confirming it soon after trying .... unless I didnt do a good job. haha












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11 comments:

  1. Hey Chris,
    It's really very beautiful using konnyaku mould.
    So happy that you like this. Who's that another person?....hope she likes it too. :)
    Why don't you enlarge the photos? I think looks better.

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  2. Thanks Ann, its our mutual blogger friend ... I went to Phoon Huat on Friday after work but they dont sell the agar-agar moon cake trays and was feeling quite disappointed. So I made use of the ping bi mould and konnyaku moulds and I think it turn out well. ;)

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  3. I like the design in konnyaku moulds, very pretty. I also thought of making into this moulds next time..hehe...not necessary to be eaten during Mooncake Festival right?

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  4. 好美哟!
    好像咬一口哦!
    听sharon说你有send email给我??
    我没收到也!!

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  5. Ann - Yeah, absolutely I also think it is very pretty in konnyaku moulds and it can be eaten anytime. I reduced the sugar to 150g for the skin.

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  6. Hi Catherine, thanks for dropping by again. Yes, I did sent u an email on or after the day of your meeting with Sharon and the rest. Its ok we will catch up again.

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  7. So many nice nice design till i can't bear to eat it and also don't know which one to eat first...

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  8. So are you planning to keep them for display purposes? Eat lah .... and let ann and I know nice or not!

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