Cooking - Steam Pork Ribs

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I am not a cooking person but I think I dare say this is my speciality dish - at least my family loves it and I take it as a confirmation.


Comments

  1. Somewhere in SingaporeAugust 11, 2009 at 2:21 PM

    It looks great... Next time cook more mah, i dash over to your place, whahahaha...

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  2. Yummy BakesAugust 12, 2009 at 1:06 PM

    Well, can be arranged ....

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  3. AnonymousSeptember 3, 2009 at 5:05 PM

    My hubby will like this. Did you make from scratch? Is this spicy? How long to steam? Z:)

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  4. Yummy BakesSeptember 5, 2009 at 2:54 PM

    Yup, from scratch - I pounded the bean paste, garlic and chilli. No spicy at all lah. I put in the slow cooker - so dont have to jaga mah.

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  5. AnonymousSeptember 10, 2009 at 5:15 PM

    Wow, that's easy, I must try. How many pieces (or weight) you cook each time and how long in slow cookier? Z:)

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  6. Yummy BakesSeptember 11, 2009 at 11:05 AM

    3 of us at home and I usually bought half kg plus another dish for dinner. Will email you over the week end. Me no pork eater but eat this. I put in at 2.30 and off it at 6pm just nice for dinner.

    ReplyDelete

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